Sweet Corn Bread

Recipe Courtesy of Virginia Hanker on allrecipes.com

These turned out wonderful! Extremely moist and very sweet! These would be best served with any BBQ, soup or stew! Or as a dinner roll substitute. I made these in Oklahoma and didn't have a whole lot of baking pans so I ended up using an over sized muffin tin for this recipe.

• 1 cup all-purpose flour
• 1 cup cornmeal (I used white corn meal)
• 1/4 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg slightly beaten
• 1 cup sour cream
• 1/3 cup milk
• 1/4 cup butter, melted

Directions:

1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
2. Pour into a greased 8-in. square baking dish. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.