After Seattle had gotten several inches of snow back in December of 2008, I decided that I wanted to do something with it! What better thing to make with freshly fallen snow than ICE CREAM! I found a few recipes and put together something of my own.
Ingredients:
- About 6-8 cups of snow
- 1 1/2 teaspoons vanilla
- 3/4 cup white sugar
- 1 (12 oz) can evaporated milk
- In medium bowl, combine vanilla, sugar, and evaporated milk.
- Gradually add snow until mixture reaches desired consistency.
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