Homemade French Fries

Crispy, golden brown, soft centered and double fried. French fries done by Scott. I usually avoid frying anything. :-)

Ingredients:

• Frying Oil (canola)
• Large russet potatoes, cut length wise
• Salt, for dusting

Directions:

1. Heat frying oil to 350 degrees.
2. Fry cut potatoes in oil until slightly golden. Remove from oil and lay flat on paper towels or drying rack covered with paper bags. Let the fries cool for a few minutes.
3. Once cooled, fry potatoes a second time until golden brown. This second fry will insure a crispy exterior and soft/cooked interior.